Bacon Wrapped Smokies

These little guys definitely aim to please. They are a sure fire crowd pleaser. Be sure to make
enough because they go fast.
These are great as an appetizer or you can use them as a filler.

The combination of the bacon and the brown sugar is the prize in this recipe. They way they caramelize is Oh So Good.


Directions:
1 Pkg beef smokies
1 lb. bacon cut into thirds
dark brown sugar (no substitutes)

Wrap bacon around smokies and secure with toothpick (use decorative toothpicks to enhance look)
Line wrapped smokies in ungreased baking pan. Top smokies generously with dark brown sugar.
Place in preheated 375 oven. Bake for approx. 30 minutes or until bacon is lightly brown and caramelized.