Sausage Breakfast Wraps

Ingredients  

• 1 pound turkey Italian sausage links, casings removed
• 1 medium sweet red pepper, diced
• 1 small onion, diced
• 4 (8 ounce) cartons frozen egg substitute, thawed
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon chili powder
• 10 (8 inch) flour tortillas, warmed
• 1 1/4 cups salsa

Directions

1. In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
2. Bake, uncovered, at 350 degrees F for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.

Since these wraps freeze beautifully, they make an anytime meal. Let the sausage mixture cool for about an hour before assembling and freezing the wraps.