Wednesday, February 9, 2011

Ham and Chedder Cups

Ham and Cheddar Cups    



3 eggs
1/2 cup milk
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
Dash pepper
Cubed ham and/or crumbled bacon and/or browned sausage
Shredded cheddar cheese
Chopped onion and/or chopped green pepper

Beat together eggs and milk. Add flour, sugar, baking powder, salt, and pepper and mix well. Add meat, cheese, and vegetables. Spoon into well-greased muffin pan. (Do Not usee cupcake liners; the cheese sticks to the liners.)
Bake at 350 degrees for 25 – 30 minutes.

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